Today, using the strength of our employees, Baobab Foods is able to supply customers with amazing baobab products essential to the well being of societies around the world. This inherent responsibility to our environment and consumers is evident in our company’s key values
Sustainability, Why We Do It
Baobab Foods, Inc. works with its partners and suppliers in Southern Africa to use global best-practice forestry techniques to ensure that the abundant supply of baobab fruit in Southern Africa is managed sustainably for the long term. Also, by placing a value on the baobab fruit, we are encouraging communities to protect their local trees and surrounding woodlands, which is also good for wildlife and biodiversity.
Southern Africa is one of the poorest regions in the world. Millions of families survive on less than $100US a year, particularly in remote rural areas. Agriculture has not succeeded in alleviating this poverty: partly because much of the region suffers from low rainfall and poor soil, and partly because many people are too poor to afford seeds, tools and fertilizers.
At the same time, Southern Africa is rich in biodiversity. Its indigenous plants – more than 24,000 species – are well adapted to harsh environmental conditions, and produce fruits, oils, herbal remedies and nutritional supplements that Africans have used for centuries. Yet these products are little known elsewhere in the world.
We know from experience that rural families can double their income by harvesting and selling natural products from their local woodlands. Increasing annual income from $100 to $200 may not seem like much, but it can make the difference between feeding the family or going hungry; between sending children to school or leaving them uneducated; between getting medical attention for a sick relative or leaving them untreated.
An added benefit is that developing the natural products industry also helps to protect the environment and biodiversity of Southern Africa. When people know that they can make money every year from the fruit of wild trees, those trees become valuable to them. The result is that communities are much more likely to protect their local forests and stop clearing the trees for crops or firewood, which in turn helps to conserve the local ecosystem of animal and plant life.