Easy ways to use Baobab Baobest Fruit Powder

  • Put a tablespoon or two into plain water for a refreshing drink. A blender bottle works great.
  • Stir baobab into a glass of juice. Baobab has a lightly tangy taste, which complements most any juice.
  • Add it to yogurt or smoothies for an antioxidant and fiber-rich treat.
  • Mix baobab into pancake or waffle batter for a healthier breakfast.
  • Perfect for most any muffin recipe.
  • Make cookies a little healthier by adding some baobab.
  • Place a smidgeon on top of ice cream or sherbet.
  • Spoon a little into tea for a warm, refreshing treat.
  • Incorporate some into marinades or sauces for a flavorful nutrient boost.
  • Sprinkle some on cereal.
  • Bake baobab into homemade granola.

Get Cooking with Baobab


A berry, berry good Baobab smoothie

  • 2 tablespoons of Baobest™ Fruit Powder
  • ¾ cup soy or low-fat milk (for a thicker smoothie – use plain Greek yogurt)
  • ¼ cup mixed frozen berries
  • 2 ice cubes
  • 1 large banana
  • ¼ cup of orange juice (or any flavor fruit juice you like best)
  • 1 teaspoon honey

In a blender combine all ingredients. Cover and blend on high for at least 30 seconds then pour into two glasses. Makes 2 servings.

Apricot & Baobab Buttermilk Scones


  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons of Baobab Fruit Powder
  • 6 tablespoons chilled stick margarine or butter
  • 1/3 cup chopped dried apricots
  • 1/3 cup sweetened dried cranberries (such as Craisins)
  • 3/4 cup low-fat buttermilk
  • 2 teaspoons grated orange rind
  • 1 large egg
  • 1 large egg white
  • Cooking spray
  • 1 tablespoon sugar


  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife
  • Combine flour, 1/3 cup sugar, baking powder, baking soda, Baobab powder and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal
  • Stir in apricots and cranberries
  • Combine buttermilk, orange rind, egg and egg white; add to flour mixture, stirring just until moist
  • Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle
  • Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper
  • Cut each square into 2 triangles; place on a baking sheet coated with cooking spray
  • Sprinkle with 1 tablespoon sugar
  • Bake at 400° for 12 minutes or until golden. Serve warm

A few of our favorite Baobab Recipes from online:

Smart Girl Reviews: Baby Carrot & Baobab Soy Ice Cream

Kate’s Baobab Brownies

Youzuna’s Baobab Cheese Cake

Send or post your favorite Baobab recipes here.