Known as the “Queen of Superfruits,” Baobab boasts an unparalleled nutritional profile and is naturally bursting with fiber, essential minerals, electrolytes and antioxidants. The fruit has a light and subtly tangy flavor that blends perfectly with other fruit flavors, making for a nutrient-rich addition to a number of food and beverage products. The well-rounded nutritional profile of Baobab lends itself to a wide range of uses and provides a number of opportunities for food innovation, depending on what the manufacturer wishes to highlight – for example, antioxidants, fiber, prebiotics, low GI, diabetes or blood alkalization.
Processing
Processed in our FSSC 22000 certified production facility.
Applications
Easily integrates into a range of food products.
Nutrition
Nutrient-dense with a high Antioxidant profile.
Health Benefits
Learn how Baobab can boost the functionality of products.